Today should be called Food Day. Let me explain why.
Time: 0900 Hrs Venue: Toa Payoh Fortunate Restaurant
We had our branch breakfast there. It was intended to be a get-together session, and then after that we'll have the day off, due to our hard work for the past few weeks. Mind you, this breakfast has been postponed for 2 months. In the end, it ended up having the officers occupying one table, and we NSFs taking another table. The only regular who sat with us was Ian.
The breakfast was good! We had siew mai, har kow, tang bao, shui jing bao, pai ku, xiao long bao etc. Sorry if you guys can't understand what that means. I forgot the english name for them!
If I remember correctly, we had 98 baskets of dim sum and 15 desserts! The damage? $412.
Don't be put off by the price. It's actually considered very cheap, and you get good quality breakfast. I'll definitely recommend this restaurant to anyone who wants to have good dim sum in the future.
Time: 2000 Hrs Venue: My house
Time for steamboat! We only had 6 adults and 1 kid, and yet the amount of food we have can serve like 15 people! We had prawns, beef balls, chicken meat, duck meat, crab sticks, hot dogs, mushrooms, vegetables, fresh scallops, pork meat, fish balls, and others that I cannot remember or that I didn't eat.
My uncle and my grandmother ate so little! I mean, how can you guys miss out on such good food! In the end, so much food was left, and we had to keep all of them. Luckily most of the food can be kept in the refrigerator, or else that'll be hundreds of dollars wasted.
My dogs had a nice haircut, and had ribbons tied to their hair! They look so cute! Here's my dear carrying my dog. Or should I say grabbing her. Lol.
I do not know why I do look so blur in this pic!
I didn't know that my house can look so nice!
And lastly, here's the food! Of course, there's more, but they're all in the kitchen. Anyway that's my uncle and auntie.
I just got another new album. Wang Li Hong's Gai Shi Ying Xiong. Like I said in my previous, do not support piracy :)